Family owned and operated restaurant that has been catering to local residents and travelers for over 20 years in the hospitality industry. The husband and wife duo, Anhson and Hien spent years learning and perfecting their craft which resulted in opening multiple restaurants and now Pho King in 2010. They take a great deal of pride in knowing that every food item that leaves the kitchen was prepared in their kitchen with their recipes. Their son, Jimmy, has been in the family business since he was a teenager. He Started as a dishwasher and worked his way to cook / restaurant manager. He plans to continue to run the family business.